Ghostly Vanilla Milkshake

Name: Ghostly Vanilla Milkshake
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 L (4 cups) vanilla ice cream; 10 mL (2 tsp) vanilla extract; 500 mL (2 cups) Scotsburn milk; 250 mL (1 cup) Scotsburn 35% whipping cream; 15 mL (1 tbsp) icing sugar; 5 mL (1 tsp) vanilla extract; 250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor; 250 mL (1 cup) whipped cream

Prep

10 min
Total

15 min
Serving

4

Ghostly Vanilla Milkshake

Ingredients

Milkshake

1 L (4 cups) vanilla ice cream
10 mL (2 tsp) vanilla extract
500 mL (2 cups) Scotsburn milk

Whipped Cream

250 mL (1 cup) Scotsburn 35% whipping cream
15 mL (1 tbsp) icing sugar
5 mL (1 tsp) vanilla extract

Toppings

250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor
250 mL (1 cup) whipped cream

Directions

For the Whipped Cream

Pour the whipping cream into a bowl and whip with an electric mixer until thick. Add icing sugar and vanilla extract, then whip for a few more seconds. Keep cool.

For the Milkshake

Place all milkshake ingredients in a blender and blend until fully combined.

To serve

Dip the rim of a Mason jar in milk, then in the wafer cookie crumbs.
Fill the jars with the milkshake mixture and top with whipped cream.
Serve immediately with a straw.

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

Ghostly Vanilla Milkshake

Ghostly Vanilla Milkshake

Ingredients

Directions

Products in this recipe

Milk

Cream

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