Extra-Chocolatey Hot Chocolate
-
- Prep
- 10 min
-
- Total
- 20 min
-
- Serving
- 8
Ingredients
- 875 mL (3½ cups of Scotsburn milk
- 125 mL (½ cup of Scotsburn 35% cream
- 113 g of 70% dark chocolate, chopped
- 56 g of milk chocolate, chopped
- 5 mL (1 tsp) of vanilla extract
Directions
- In a saucepan, heat the milk and 35% cream until simmering. Add the 70% dark chocolate, milk chocolate and vanilla extract and whisk constantly over low heat until the mixture is smooth.
- Pour into small cups and garnish with whipped cream, marshmallows, shaved chocolate, or ground cinnamon, to taste.
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