Chocolaty Coffee Frappé
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 2
Ingredients
Whipped Topping- 250 mL (1 cup) Scotsburn 35% cream, whipped
- 125 mL (½ cup) Scotsburn milk
Frappé
- 500 mL (2 cups) ice cubes
- 180 mL (¾ cup) cold coffee
- 60 mL (¼ cup) Scotsburn chocolate milk
- to taste Grated nutmeg
Directions
- Combine all the ingredients for the sauce and set aside.
- Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
- In a blender, process the ice cubes, coffee and chocolate milk until it is the texture of a slushy.
- Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.
Products in this recipe
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
Chocolate Milk
Our velvety chocolate milk contains 13 essential nutrients, so not only is it rich and delicious, but nutritious too!
You may also like these recipes
- Prep
- 10 min
- Total
- 20 min
Dark Hot Chocolate
- Prep
- 5 min
- Total
- 5 min
Vitamin Packed Smoothie
- Prep
- 5 min
- Total
- 20 min
