Parmesan Cheese Date Muffins
-
- Prep
- 10 min
-
- Total
- 40 min
-
- Serving
- 1 dozen
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp sugar
- 2 tsp salt
- 1 ½ cups dried dates, finely chopped
- 1 ¼ cups Saputo parmesan cheese, grated
- 1 egg
- 1 cup Scotsburn milk
- 1⁄3 cup Scotsburn butter, melted
Directions
- Preheat oven to 350°F.
- In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and ¾ of the parmesan cheese and combine.
- In another bowl, whisk together the egg, milk and butter.
- Add the wet ingredients to the dry and fold with a spatula until just blended. Do not over mix.
- Divide the batter evenly in 12 well-buttered muffin tins or use paper liners.
- Place a generous pinch of the remaining cheese on top of each muffin.
- Bake for 25-30 minutes or until tester comes out clean. Serve warm.
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