Crustless Bacon and Cheddar Mini-Quiches
-
- Prep
- 15 min
-
- Total
- 30 min
-
- Serving
- 12
Ingredients
- 6 large eggs
- 120 mL (½ cup) Scotsburn 35% cream
- 12 strips cooked bacon, chopped
- 250 mL (1 cup) Scotsburn cottage cheese
- 2 green onions, minced
- 5 mL (1 tsp) fresh rosemary, minced
- Shredded Armstrong Cheddar cheese, to taste
- Salt and pepper to taste
Directions
- Preheat oven to 190 oC (375 oF), placing the rack in the middle.
- In a bowl, beat eggs with cream, salt and pepper.
- Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
- Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
- Garnish with shredded Cheddar cheese.
- Bake for 20 to 25 minutes. Let cool slightly and serve.
Products in this recipe
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
Cottage Cheese
Great in homemade lasagna, fresh fruit salad or with a drizzle of honey, our cottage cheese is high in protein and a must-have for every household.
You may also like these recipes
- Prep
- 20 min
- Total
- 30 min
Garlic Butter Mussels au Gratin
- Prep
- 20 min
- Total
- 30 min
Creamy Mushroom Mussels
- Prep
- 15 min
- Total
- 15 min
