Green Smoothie with Muddled Raspberries
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- Prep
- 10 MIN
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- Total
- 10 MIN
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- Serving
- 2
Ingredients
- 2 kiwis, peeled and quartered
- 1 ripe peach or nectarine, pitted and quartered
- 1 very ripe banana, ideally frozen
- Juice from 2 lemons
- 250 ml (1 cup) packed spinach leaves
- 1 small handful mint leaves
- 250 ml (1 cup) Scotsburn 2% Milk
- 125 ml (1/2 cup) fresh raspberries
- 15 ml (tbsp) pure maple syrup
- 1 passionfruit
Directions
- In a blender, puree the kiwi, peach, banana, lemon juice, spinach, mint, and milk until mixture is completely smooth and creamy. For a thinner consistency, add more milk to taste.
- In a small bowl, muddle the raspberries and maple syrup until raspberries are completely mashed and resemble a sauce.
- Incorporate the passionfruit. Divide into one or two glasses.
- Pour the green smoothie into the glass(es). Use a spoon or straw to gently twirl the raspberry puree up the sides of the glass(es).
Products in this recipe
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
- Prep
- 5 MIN
- Total
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- Total
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- Total
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