Broccoli Salad with Bacon, Cheddar, and Creamy Dressing

Ingredients

For the salad

• 225 g (1/2 lb) bacon, cut into 1-inch pieces
• 1 broccoli, chopped
• ½ red onion, chopped
• 2 McIntosh apples, cored and diced
• 250 ml (1 cup) Saputo Triple Cheddar Shredded Cheese
  
  

For the sour cream dressing 

• 160 ml (2/3 cup) Scotsburn sour cream
• ½ garlic clove, minced 
• 15 ml (1 tbsp.) honey
• 30 ml (2 tbsp.) apple cider vinegar 
• 30 ml (2 tbsp.) chives, chopped 
• 30 ml (2 tbsp.) fresh dill, chopped