Chicken Shawarma Salad

Directions

1. Preheat oven to 180°C (350°F).
2. In a bowl, toss the pita bread with 1 tbsp. of olive oil and 2 tsp. of za’atar seasoning. Place on an oven-safe baking sheet lined with parchment paper and bake in the centre of the oven for 8 minutes. Set aside.
3. In a bowl, combine the chicken with the juice from ¼ of a lemon, 1 finely chopped garlic clove, and 2 tsp. of za’atar seasoning. In a pan set over medium heat, cook chicken, approximately 8 minutes each side or until cooked thoroughly. Set aside. 
4. In a small bowl, combine the Scotsburn sour cream with the remaining garlic and lemon juice. 
5. On a working surface, slice chicken.
6. Fill 4 bowls with lettuce, grilled pita, tomatoes, cucumbers, red onions, Saputo Feta cheese, mint, and sour cream and lemon dressing.