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Slow Cooker Beef Chili

  • Prep
    15 MIN
  • Total
    5 HR 45 MIN
  • Serving
    8

Slow Cooker Beef Chili

Ingredients

Chili

  • 15 mL (1 tbsp) olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, chopped
  • 455 g (1 lb) lean ground beef
  • 1 red pepper, diced
  • 1 green pepper, diced
  • Two 540-mL (19-fl. oz.) cans black beans
  • Two 398-mL (14-fl. oz.) cans diced tomatoes
  • 250 mL frozen corn 15 mL (2 tbsp) chili seasoning
  • 2.5 mL (½ tbsp) ground cinnamon
  • 15 mL (1 tbsp) sweet paprika
  • Salt and pepper, to taste

 

Toppings

  • 500 mL (2 cups) Armstrong Medium Cheddar cheese, shredded
  • 250 mL (1 cup) Scotsburn sour cream
  • 1 handful fresh coriander, washed and dried
  • Tortilla chips

Directions

  1. In a frying pan, heat the oil and sauté the onion, garlic and ground beef.
  2. Transfer to the slow cooker with the rest of the ingredients. Mix thoroughly, cover and set to high heat for 5 hours and 30 minutes.
  3. Serve individually in bowls and top with Cheddar cheese, a small dollop of sour cream and a few coriander leaves.
  4. Enjoy warm with tortilla chips.

Products in this recipe

Sour Cream

Sour Cream

Add a little zip to your dips, baked potatoes and casseroles with the fresh tanginess of a tried-and-true favourite: our sour cream!

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  • Total
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  • Total
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