Mango, Cottage Cheese and Cookie Crumb Parfait
-
- Prep
- 10 min
-
- Total
- 20 min
-
- Serving
- 4
Ingredients
- 500 g (17.6 oz.) 2% Scotsburn cottage cheese
- 30 mL (2 tbsp) honey
- 1 vanilla pod
- 60 mL (¼ cup) all-purpose flour
- 60 mL (¼ cup) sugar
- 60 mL (¼ cup) shredded coconut
- 30 mL (2 tbsp) cold Scotsburn butter, diced into small cubes
- 2 mangoes, peeled, pitted and diced
Directions
- In a bowl, add the cottage cheese and honey. Slice the vanilla pod lengthwise and scrape out the seeds with the back of a knife. Add to the cottage cheese mixture. Mix thoroughly to distribute the vanilla and honey. Set aside.
- Preheat oven to 175 °C (350 °F). Line a cookie sheet with parchment paper. In a bowl, combine flour, sugar and coconut. Incorporate the cold butter with a fork or your fingers until well-distributed. The mixture should take on a crumbly texture. Spread the mixture over the lined cookie sheet. Bake for approximately 10 minutes, or until golden. Let cool completely.
- Just before serving, layer the vanilla-flavoured cottage cheese, diced mangoes and cookie crumbs in parfait glasses. Sprinkle with toasted coconut as desired.
Products in this recipe
Cottage Cheese
Great in homemade lasagna, fresh fruit salad or with a drizzle of honey, our cottage cheese is high in protein and a must-have for every household.
Butter
The dairy goodness that started it all in 1900, our butter is still a smooth and delicious staple with a place in every kitchen.
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