Ham, Cheddar, and Chive Waffles

Name: Ham, Cheddar, and Chive Waffles
Prep time: PT15MIN
Total time: PT35MIN
Yield: 4
Ingredients: 500 mL (2 cups) flour; 20 mL (4 tsp) baking powder; Pinch of salt; 2 egg yolks, beaten; 310 mL (1 ¼ cups) Scotsburn milk; 30 mL (2 tbsp) Scotsburn butter, melted; 125 mL (1/2 cup) small-diced ham; 125 mL (1/2 cup) Cheddar cheese; 60 mL (1/4 cup) chives; 2 egg whites, beaten into peaks

Prep

15 MIN
Total

35 MIN
Serving

4

Ham, Cheddar, and Chive Waffles

Ingredients

500 mL (2 cups) flour
20 mL (4 tsp) baking powder
Pinch of salt
2 egg yolks, beaten
310 mL (1 ¼ cups) Scotsburn milk
30 mL (2 tbsp) Scotsburn butter, melted
125 mL (1/2 cup) small-diced ham
125 mL (1/2 cup) Cheddar cheese
60 mL (1/4 cup) chives
2 egg whites, beaten into peaks

Directions

In a large bowl, combine flour, baking powder and salt.
In a small bowl, whisk the egg yolks together with the Scotsburn milk.
Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
Add the ham, Cheddar cheese and chives, then stir.
Beat the egg whites until peaks form. Fold into the waffle batter.
Prepare the waffles in a waffle iron.

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Prep
20 MIN
Total
50 MIN

Breakfast Casserole with Spinach and Cheddar Cheese

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10 MIN
Total
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Prep
15 MIN
Total
15 MIN + refrigeration time

Ham, Cheddar, and Chive Waffles

Ham, Cheddar, and Chive Waffles

Ingredients

Directions

Milk

Breakfast Casserole with Spinach and Cheddar Cheese

Tropical Granola Breakfast Pizza

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