Green Sandwich with Feta Cheese
-
- Prep
- 15 MIN
-
- Total
- 15 MIN
-
- Serving
- 4
Ingredients
For the whipped Feta
- 1/2 container (100 g) Saputo
- 60-75 mL (4-5 tbsp) Scotsburn 35% m.f. whipping cream
- Black pepper
To assemble
- 8 slices whole wheat bread, lightly toasted
- 1 avocado, peeled, pitted, and sliced thinly
- 1/4 English cucumber, sliced thinly
- 1 green apple, cored and sliced thinly
- 1 large handful alfalfa or microgreens
Directions
For the whipped Feta
- Crumble the Saputo Feta Cheese in the bowl of a food processor. Add 60 mL (4 tbsp) of the 35% m.f. whipping cream and some freshly ground black pepper. Process until smooth. If the mixture seems stiff, add more whipping cream until you reach a spreadable consistency.
To assemble
- Lay the slices of bread flat on a working surface. Spread a generous amount of whipped Feta over each slice. Layer the avocado, cucumber, apple, and alfalfa over 4 of the slices. Close the sandwiches and slice in half. Serve immediately.
Products in this recipe
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
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