Dalgona 2 Ways
-
- Prep
- 10 MIN
-
- Total
- 25 MIN
-
- Serving
- 4 - 6
Ingredients
Coffee vanilla
- 60 ml (4 tbsp.) instant coffee
- 60 ml (4 tbsp.) white sugar
- 1 ml (¼ tsp.) vanilla extract
- 60 ml (4 tbsp.) boiling water
- 500 ml (2 cups) Scotsburn 2% milk
- Ice if needed
Matcha-strawberry
- 250 ml (1 cup) Scotsburn 35% cream
- 30 ml (2 tbsp.) sugar
- 15 ml (1 tbsp.) powdered matcha
- 30 ml (2 tbsp.) strawberry syrup
- 500 ml (1 cup) Scotsburn 2% milk
- Ice if needed
Directions
Coffee vanilla
- In a bowl, pour the bowling water over the coffee, sugar, and vanilla extract. Using a hand mixer, whisk the mixture until desired texture is obtained.
- Pour the milk over the ice and top with the coffee vanilla mixture.
Matcha-strawberry
- In a bowl and using a hand mixer, whisk the cream, sugar, and matcha until desired texture is obtained.
- In a glass, pour the strawberry syrup, then add ice. Add the milk. Top with the whipped matcha mixture. Dust with matcha (if desired) and serve.
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