All Dressed Savoury Oatmeal
-
- Prep
- 15 MIN
-
- Total
- 30 MIN
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- Serving
- 2
Ingredients
- 2 slices of bacon, finely chopped
- One leek white, chopped
- ½ red pepper, finely diced
- ½ green pepper, finely diced
- 250 ml (1 cup) oats
- 500 ml (2 cups) Scotsburn 2% Milk
- 125 ml (½ cup) Armstrong Mozza Cheddar Shredded Cheese
- 2 eggs, cooked to taste
- Salt and pepper
- Chives, chopped
Directions
- In a large pot, cook the bacon over low heat for 10 minutes, or until crunchy. Set aside.
- Remove part of the bacon grease and set aside, leaving around 1 tablespoon of fat in the pot.
- Add the leek and peppers and sauté over medium heat for one minute. Remove from the heat and set aside.
- Add the oatmeal and the second half of bacon fat and cook for a few seconds.
- Add the milk and bring to a boil. Reduce to low heat and simmer for 8 to 10 minutes. Season with salt and pepper.
- Add half of the cheese to the oatmeal and mix well until melted.
- Cook eggs as desired (scrambled, over easy, sunny side up).
- Divide oatmeal between two bowls. Add the remaining cheese, vegetables, bacon, eggs and garnish with chives.
Products in this recipe
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
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- Total
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