Strawberry Shortcake Dip
-
- Prep
- 15 MIN
-
- Total
- 20 MIN
-
- Serving
- 6
Ingredients
- 250 mL (1 cup) diced fresh strawberries
- 5 mL (1 tsp) honey
- 1 container (400 g) Saputo Ricotta di Campagna cheese
- 60 mL (1/4 cup) honey
- 5 mL (1 tsp) pure vanilla extract
- 125 mL (1/2 cup) Scotsburn 35% whipping cream
To serve
- Lemon zest
- Fresh basil leaves
- Sea salt flakes
Directions
- In a bowl, combine the strawberries and honey, then let rest at room temperature for 15 minutes.
- In a food processor or using a stick blender, combine the Ricotta cheese, honey, and vanilla extract until smooth. In another bowl, whip the cream until soft peaks form, then fold into the Ricotta mixture.
- Transfer to a serving plate. Garnish with macerated strawberries, lemon zest, fresh basil leaves, and a pinch of sea salt flakes. Serve with crunchy sweet cookies such as shortbread or butter cookies.
Products in this recipe
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
You may also like these recipes
- Prep
- 15 MIN
- Total
- 25 MIN
French Toast Fingers with Maple Strawberry Sauce
- Prep
- 15 min
- Total
- 30 min
Blueberry Grunt
- Prep
- 10 min
- Total
- 10 min
