Honey Milk Bubble Tea
-
- Prep
- 15 MIN
-
- Total
- 55 MIN
-
- Serving
- 4
Ingredients
- 60 ml (1/4 cup) black tapioca pearls
- 500 ml (2 cup) water
- 2 tea bags
- 30 ml (2 tbsp) honey
- 250 ml (1 cup) Scotsburn 1% Milk
Directions
- Cook the tapioca pearls as instructed by the manufacturer. Strain and rinse with cold water.
- Bring the water to a boil in a pot. Remove from heat and add the honey and tea bags. Cover and let the water infuse until the tea is at room temperature.
- Pour the tapioca pearls into 4 large glasses. Add a few ice cubes. Pour the tea and the milk. Add sugar to taste.
- Place large straws in the glasses and serve.
Products in this recipe
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
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- Total
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